![]() ![]() I had just gotten home from work and needed to get it in the oven to be ready for dinner. When I made this recipe for the photoshoot, I was in a hurry. Dig in and enjoy! Makes eight servings.Įasy Green Chile Chicken Casserole Crock Pot Variation When the time is up, remove the casserole from the oven and let it sit for about 10 minutes. Bake, uncovered, in the oven for one hour. Sprinkle on half of the cheese (both kinds). Layer tortillas in the bottom of the casserole dish and cover with half of the mix. Mix all ingredients together except the cheese and tortillas. I think of her every time I make this delicious green chile chicken casserole.Ģ small cans (4 ounces each) diced green chilesġ small can (5 ounces) milk (You can also use 5 ounces of cream or half and half.)ġ 12.5 ounce can of chicken or shredded or chopped cooked chicken (pulled chicken or leftover rotisserie chicken would be fabulous)ġ dozen corn tortillas cut into quarters Directions One of the recipes in there was handed down by a dear aunt who is no longer living. She put together a collection of easy family recipe favorites in a recipe notebook. The first year I was out of college and cooking on my own, my mom did a very nice thing. Are You Excited to Make Green Chile Chicken Casserole?.Can I Make this Casserole Ahead and Freeze It?.What Goes Well with Green Chile Chicken Casserole?.Quick Green Chile Chicken Casserole Shortcuts.How Can You Make this Green Chile Chicken Casserole Spicier?.How Can You Make this Green Chile Chicken Casserole Less Spicy?.Additional Toppings for Green Chile Chicken Casserole.Easy Green Chile Chicken Casserole Crock Pot Variation.I like to cover my casserole and bake it at 375 degrees for about 50 minutes or until it is bubbling and the cheese has melted. On the last layer top with sauce and then cheese. Repeat one or two more times depending on how many layers will fit. Spread a layer of the chicken mix on top of this and cover it with a thin layer of cheese and sauce. ![]() Continue by cutting the tortillas into strips and putting a layer on top of the sauce. Next, take a 9×13 baking dish and spread a small layer of sauce on the bottom to prevent the tortillas from sticking. Mix in a bowl with diced onions and plain greek yogurt and about 1/4th of a can of green enchilada sauce. After baking the chicken breasts, cut them into bite-size pieces. How to make this delicious Green Chili Chicken Casserole Mix Chicken in a bowlįirst, bake the chicken breasts in the oven at 375 degrees for 50 minutes. Tomatoes – these are optional, I use them for the topping.Hatch Green Chili Enchilada Sauce – This is the kind I use. ![]() ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |