Meat or seafood - This chop suey consists of shrimp and pork as a protein.You can add your favorite stir-fry vegetables of your choice. I also add mushrooms which are a type of fungus, as a substitute for meat. Vegetables - For this recipe, I use cabbage, broccoli, cauliflower, carrots, and orange bell pepper.Check the recipe card for a printable full recipe. With just a few veggies and protein sources, we can make the best Chopsuey Filipino Recipe. Then you can adjust the seasoning and spiciness according to your taste. You can use a combination of meat or seafood and most of the vegetables you like to add. It's versatile: One of the great things about this Filipino dish is that it can be customized to your preferences.The meat or seafood is a good source of protein, making it a completely satisfying meal that will leave you feeling full and energized. It's nutritious: This savory stir-fried vegetable Pinoy dish is loaded with vegetables, which are packed with vitamins, minerals, and fiber.It's a great option for a quick and easy weeknight meal or as a dish to prepare for a larger group of friends and family gatherings. It's easy to make: It is a simple and straightforward dish to make, with minimal preparation required.The thickened sauce adds a savory and rich flavor that ties everything together, making it a comforting and satisfying meal. It's delicious: This dish is a flavorful and satisfying dish that combines the savory taste of meat or seafood with the natural sweetness of fresh vegetables.Chopsuey Filipino-style is a dish that reflects the blend of American-Chinese and Filipino cultures, and trying it is a great way to experience a little of both worlds. Cultural experience: Trying new foods is a great way to learn about other cultures and expand your culinary horizons. Chop suey is believed to have originated in the Guandong province of China and was brought to the Philippines by Chinese immigrants in the 19th century.
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